This No Bake Apple Pie Cheesecake in a Jar is my go-to when I want a dessert that feels special but comes together in minutes. I first came across this combination on an autumn afternoon when I had a jar of leftover apples on the counter and a craving for something creamy and spiced. The idea of layering everything in little mason jars made sense for portion control and for delivering a homey presentation that family and guests always appreciate. Each spoonful gives you a little bit of everything: a buttery graham base, silky cheesecake, and warm cinnamon apples that taste like the heart of apple pie.

What makes this treat stand out is the balance of textures and the ease of preparation. There is no oven time, and the stovetop step for the apples takes only a few minutes, so you can have four perfectly portioned desserts ready in about 15 minutes. I most often assemble these for weekend brunch, holiday potlucks, or as an easy make-ahead dessert for dinner parties — the jars travel well and look adorable on a dessert table. The combination of cream cheese, Greek yogurt, and agave provides a creamy yet slightly tangy filling that pairs beautifully with the spiced apples.

Ingredients

• Apples: 2 small apples, peeled and cored, chopped. I recommend a firm, tart variety like Granny Smith or Honeycrisp for that bright apple flavor and firm texture. Avoid overly soft varieties which will become mushy during cooking.
• Coconut oil or butter: 1/2 tablespoon. Coconut oil gives a subtle tropical note and is great for dairy-free swaps; butter gives a richer, more classic flavor.
• Brown sugar: 2 tablespoons. Light brown sugar works well for a hint of molasses; dark brown will deepen the caramel notes.
• Apple pie spice or cinnamon: 1/2 teaspoon. If you have apple pie spice on hand use it; otherwise, good-quality ground cinnamon works beautifully.
• Cream cheese: 8 ounces softened. Use full-fat for the creamiest texture; room temperature cream cheese blends faster and avoids lumps.
• Thick Greek yogurt: 2/3 cup (such as Fage). This adds tang and lightens the filling while keeping it stable without baking.
• Agave nectar: 6 tablespoons. Agave dissolves easily and keeps the filling smooth; maple syrup or honey can be substituted 1:1.
• Vanilla extract: 1 tablespoon. Use pure vanilla for the best aromatic lift.
• Apple pie spice: 1/2 tablespoon in the filling for a layered spice profile that echoes the cooked apples.
• Graham cracker crumbs: 2/3 cup. This provides the crunchy base and alternating textural layers; use finely crushed crackers for an even base.

Instructions

Cook the apples: Chop the peeled, cored apples into small, even pieces so they cook uniformly. In a small saucepan over medium heat combine the apple pieces, 2 tablespoons brown sugar, and 1/2 tablespoon coconut oil (or butter). Sprinkle in 1/2 teaspoon apple pie spice (or cinnamon). Stir frequently and cook for about 5 minutes until the apples soften and the edges begin to brown lightly. Watch for visual cues: apples should be tender but still hold some shape; if they begin to break down too much, remove from heat immediately. Prepare the cheesecake filling: Place 8 ounces softened cream cheese in a mixing bowl and beat until smooth with an electric mixer. Add 2/3 cup thick Greek yogurt, 6 tablespoons agave nectar, 1 tablespoon vanilla extract, and 1/2 tablespoon apple pie spice. Continue beating until silky and fully combined, scraping the bowl to remove any lumps. The filling should be slightly soft yet hold gentle peaks — this helps layered presentation in the jars. Assemble the jars: Use four small mason jars (about 8-ounce jars). Spoon 2 tablespoons graham cracker crumbs into the bottom of each jar and press lightly. Add 2 to 3 tablespoons cheesecake filling, followed by 2 tablespoons of the warm apple mixture. Repeat with another 2 to 3 tablespoons filling, then 2 tablespoons graham crumbs, another 2 tablespoons filling, and finish with 2 tablespoons of apples on top. The alternation creates attractive layers and ensures each spoonful has crumb, cream, and fruit. Chill and serve: Cover the jars with lids and refrigerate for at least 30 minutes if you prefer the filling firmer, or serve immediately for a slightly softer texture. These keep well in the fridge for up to 7 days. When serving, garnish with a light dusting of cinnamon or a small apple slice if desired.

Storage Tips

Store completed jars in the refrigerator with lids screwed on to maintain freshness and texture. They will stay good for up to 7 days; the graham crumbs will soften over time but still provide satisfying texture. For longer storage, you can freeze jars (leave space at the top) for up to 1–2 months — thaw overnight in the fridge. When reheating, avoid microwaving sealed jars; instead, spoon contents into a microwave-safe bowl and heat briefly if you prefer warm apples with cool filling. Always check for off-odors or separation before serving.

Ingredient Substitutions

To make dairy-free versions, swap cream cheese for a non-dairy cream cheese and use coconut yogurt in place of Greek yogurt; coconut oil is already suggested so that substitution is seamless. To make gluten-free jars, substitute gluten-free graham crumbs or crushed gluten-free cookies. For sweeteners, honey or maple syrup can replace agave 1:1 — keep in mind they slightly change flavor. If you want a lower-sugar version, reduce the agave to 4 tablespoons and use a sugar-free brown sugar substitute for the apples, though texture and browning will be slightly different.

Serving Suggestions

Serve the jars chilled with a light dusting of cinnamon or a dollop of lightly whipped cream for a festive touch. They pair elegantly with a cup of strong coffee or spiced tea for brunch, or with sparkling cider at a fall gathering. For a party, display jars on a wooden board with small spoons and labels indicating flavors or dietary notes. Garnish ideas include toasted pecans, a thin apple slice, or a drizzle of warm caramel for extra indulgence.

Seasonal Adaptations

In summer, swap the apples for lightly macerated peaches or berries and reduce the spice for a fresher profile. In winter, increase the warming spices — add a pinch of nutmeg or clove — and top with candied ginger for contrast. For holiday presentations, layer cranberry compote with the apples for tartness, or top with candied walnuts to add crunch and seasonal flair.

Meal Prep Tips

Prepare the apple component and the cheesecake filling ahead and store them separately in airtight containers for up to 4 days. Assemble jars the morning you plan to serve for the best texture, or assemble a day ahead if you prefer the crumbs to meld with the filling. Use uniform jar sizes (8-ounce jars recommended) so portions are consistent. Label jars with date assembled to keep track of freshness when prepping a week in advance.

Enjoy the simple pleasure of a homemade layered dessert that looks gift-ready and tastes comforting. These jars are a small luxury you can make anytime with minimal fuss — perfect for sharing, gifting, or saving a little sweetness for yourself.

Final thought: make the layers your own. Try different crusts, swap sweeteners, or add nuts for crunch — each variation tells a slightly different story and keeps this treat exciting every time you make it.